About Hygiene delivers public and private training programmes on an on-going basis. Their Food Hygiene/HACCP for Food Handlers Training Programme is FETAC Level 4 accredited. Refresher training is recommended within 5 years. The cost of this 2 day programme is €185.00 per person. FETAC have introduced a €20 Certification fee, bringing the cost to €205 but anyone in receipt of a social welfare payment or have a medical card is exempt from paying the €20 fee, leaving the cost at €185.
They have a training programme coming up in the Martello Hotel, Bray, Co. Wicklow on the 13 & 14 October 2014 (Mon & Tues).
Should you wish to send a staff member on this training course please contact them on 071- 9645111.
Alternatively online bookings can be made at www.abouthygiene.ie .