• Food Hygiene / HACCP Training – 2 day FETAC Level 4

    Posted on October 23, 2014 by in News Updates
    Food Hygiene / HACCP for Food Handlers2 Day Training (FETAC Level 4)
    –  The purpose of this 2 day training programme is designed to provide learners with a detailed knowledge of food safety and hygiene required to operate a HACCP Food Safety Management System.-  The training programme is aimed at people working or seeking employment in the following areas:-

    • Catering & Hospitality, Childcare
    • Community & Private Care Settings
    • Food Retail & Butchery
    • Food Manufacturing, Warehousing and Food Haulage, New Business Setup
    Location Date Cost
    Treo Nua, Family Resource Centre, Portlaoise, Co. Laois 12 & 19 Nov 205.00
    Dublin City, Camden Court Hotel 3 & 5 Nov 205.00
    Wicklow, Glendalough/Brockagh Resource Centre 24 & 25 Nov 205.00

    These training programmes are very useful for people seeking employment or working where food is handled.

    To book a place contact: 071 9645111 / www.about-hygiene.com

    Please note jobseekers may be entitled to TESG funding.  Contact the office for information relating to TESG funding available from the Dept. of Social Protection.

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