|Food Hygiene / HACCP for Food Handlers2 Day Training (FETAC Level 4)|
|– The purpose of this 2 day training programme is designed to provide learners with a detailed knowledge of food safety and hygiene required to operate a HACCP Food Safety Management System.- The training programme is aimed at people working or seeking employment in the following areas:-
|Treo Nua, Family Resource Centre, Portlaoise, Co. Laois||12 & 19 Nov||205.00|
|Dublin City, Camden Court Hotel||3 & 5 Nov||205.00|
|Wicklow, Glendalough/Brockagh Resource Centre||24 & 25 Nov||205.00|
These training programmes are very useful for people seeking employment or working where food is handled.
To book a place contact: 071 9645111 / www.about-hygiene.com
Please note jobseekers may be entitled to TESG funding. Contact the office for information relating to TESG funding available from the Dept. of Social Protection.